Ounces to Cups Calculator

In cooking and baking, understanding fluid measurements is crucial for recipe success. Here are the basic relationships:

• 1 cup = 8 fluid ounces (fl oz)
• 1 cup = 16 tablespoons
• 1 cup = 48 teaspoons
• 1 fluid ounce = 2 tablespoons
• 1 fluid ounce = 6 teaspoons

To convert fluid ounces to cups:

1. Start with the number of fluid ounces
2. Divide by 8 to get cups
3. Multiply by 2 to get tablespoons
4. Multiply by 6 to get teaspoons

For example, 16 fluid ounces equals:

• 2 cups (16 ÷ 8)
• 32 tablespoons (16 × 2)
• 96 teaspoons (16 × 6)

Here are some common fluid ounce to cup conversions:

• 4 fl oz = ½ cup
• 8 fl oz = 1 cup
• 12 fl oz = 1½ cups
• 16 fl oz = 2 cups
• 24 fl oz = 3 cups
• 32 fl oz = 4 cups (1 quart)

• Use proper measuring tools for accuracy
• Read liquid measurements at eye level
• Use liquid measuring cups for fluids
• Consider temperature effects on volume
• Be consistent with your measurements